About Oznoki

We are a Melbourne-based mushroom producer dedicated to cultivating premium Enoki mushrooms with care, consistency, and respect for the environment.

Across Australia many mushrooms labelled “Australian grown” actually begin life overseas in pre-made grow bags and are only “fruited” locally. Oznoki takes a true end-to-end approach — preparing our own substrate, producing our own spawn, and growing entirely in reusable bottles at our facility in Melbourne’s northern suburbs.

Every part of our process happens here — from substrate mixing to harvest — ensuring complete traceability and transparency in every bottle. Our purpose-built facility supports the full cultivation cycle using locally sourced ingredients and reusable materials, designed for one goal: the highest-quality Enoki mushrooms in Australia.

Founded by Joel Webb, Oznoki was created to bring the craft of Enoki cultivation to Australia. After spending time in Asia learning from world-leading growers, Joel set out to build a local farm capable of producing Enoki mushrooms that match — and surpass — international standards for freshness and quality.

Our values

At Oznoki, how we grow is just as important as what we grow. These values guide the way we work, every day.

LOCAL FROM THE START

Oznoki was built to grow Enoki mushrooms locally - from substrate to harvest. We use Australian-sourced ingredients and reusable bottles, keeping every stage of production close to home for freshness and transparency.

BUILT FOR SUSTAINABILITY

Our farm is designed to reduce waste and make the most of what materials we use. Reusable bottles replace "traditional" plastic bags, and smart systems help us grow efficiently without cutting corners.

RESPECT FOR QUALITY

Great mushrooms come from patience, precision, and care. We draw on proven techniques from Asia and adapt them for Australian conditions to deliver clean, consistent, and high-quality Enoki mushrooms every time. .